Hey, y’all. 🙂

It’s been a little while 🙁 so I’m just gonna jump in here.

 😉

So I did a little cooking this week.

Up first was some gluten – free dough / bread I needed for  garlic toast.  Of course I used gfjules flour and I tried out this Authentic Foods gluten – free dough enhancer.  I’ve only used it once but based on these results I’m a big fan.  Normally for my kitchen conditions I need to bake gluten – free bread in a pan for the support.  I did this loaf free form and it held up better than ever.  It has ginger as an ingredient and I was a little worried you’d be able to taste it but this had no added taste at all.

Next up…

Individual shrimp lasagna.  I used Heartland gluten – free lasagna noodles.

And this was the best thing I’ve made in ages.  I did most of it with an alfredo based sauce but I also did some with a rosa style sauce…alfredo sauce with a tiny bit of tomato sauce mixed in.  I used the bread to make garlic toast to go along with this meal.

While I was making the lasagna I decided to make a small pan of something I’d seen floating around for a while and always wanted to try but didn’t want to waste the ingredients on a full pan incase it was gross…bubble up.

I held back enough dough to make 7 little balls.  Put a small layer of rosa sauce in the bottom of the pan.  Scattered the dough balls.

Topped with shrimp.

Then more rosa sauce.

Then baked at 350* for about 30 minutes then topped with mozz and baked til bubble-y.  We all agreed this is a keeper and well worth the ingredients for a full pan.  I was worried about the dough being weird when baked this way but it was perfect.  The bottoms were kinda crispy while the tops absorbed the sauce and were really soft and delish.  The original recipe calls for spaghetti sauce and that’s how I’ll make the next pan.

Way to go, y’all.

This made me smile.  The couple got married and their wedding party dressed in rainbow suits. 🙂

I don’t have much else to share this week so I’ll close with this…

Happy Mother’s Day to the best Mom a girl and her sister could have. 🙂  You’re the very best of the best and I love you. 🙂

We’re doing Mother’s day today and I made a treat I hope to share next week. Fingers crossed it turned out blog worthy. 🙂

Have a good weekend and I’ll see you soon. 🙂