Hey, y’all.  🙂

First…thank you to those of you who reached out re: the randoms from the last few posts.  I’ll definitely keep doing them. 🙂  Also…if you email me a bunch of rage filled nonsense because you don’t agree with me…I seriously just roll my eyes and delete.  Don’t waste your time.  My space…my thoughts. 🙂

So I don’t know if y’all know this but a fractured tailbone hurts like hell.  I’m sure you’re thinking no shi kidding, texas girl 😉 but I really didn’t think it would be this bad.  I haven’t really done much…well anywhere…but esp in the kitchen so I don’t have a lot to share.

Let’s see…

I’ve become ‘addicted’ to chicken and beef pot pies.  Some day when (if) I ever get some energy I’m going to try making homemade pot pies in a pan made specifically for it that I got a couple years ago but have never used.

I’d always heard about Freddy’s but there used to only be 2 in the Houston area…both located in parts of town I don’t visit.  Now there’s one in a part of town I do visit a lot so I finally tried it out.  Let’s just say I wasn’t impressed…with the food.  The custard on the other hand…I can’t wait to have again.  There was just nothing hype worthy about the burger.  And their pickle game?  A very strong F.   Give me a Whataburger any day and twice on Sunday.  The custard though was outstanding.  It’s a good thing it’s located in a horror of a traffic stop so it’s not super easy to just whip in for a custard shake every single time I drive by.  😉

If you skimp on icing I can’t respect you.  Sorry. 😉  Sorry x 2, Sister B. 🙁  I made extra just for you.

In the texas girl casa we fight over the scrap stacks. 😉

As you can see a few pics above I made the cake in 9 x 13 pan only to have issues with physically getting to that size cake holder…thank you fractured tailbone…so I had to cut it in half and use a round cake holder.

At the time of this post that’s as far as I’ve gotten.  I’ll add a clean layer tomorrow after it’s rested / ‘soaked’ in some overnight.

So it’s birthday weekend and I had a fun trip planned but health and weather issues have ruined it.  🙁  So I made a cake. Red Velvet as always.  It looks kinda sad and ridiculous right now but it tastes good…or it will based on the scraps.  Here’s the post I wrote a few years ago as an homage to the grandparents anniversary / shared birthday / red velvet thing.  Muchos love to them this weekend. 🙂  And happy birthday to a certain someone else in my life whose b day is also this weekend.  🙂

Mostly because of the weather but also tailbone we’re staying in and then doing the whole b day meal out thing in a few weeks when things are better.

Hope y’all have a good weekend.  See ya soon.  🙂