Hey, y’all. 🙂
So I just finished month one back on the keto high and it feels so so good. 🙂
To celebrate how very thankful I am to have finally figured out my digestive issues and to be back to living the ‘butter is a food group’ life we celebrated Thanksgiving in March today. 🙂
Do y’all follow highfalutinlowcarb on you tube? He has a southern cornbread dressing recipe and I decided to give it test run today.
It did not disappoint. 🙂 The only thing I will change next time is to add a little bit of xanthan or some gelatin to the cornbread to help it hold together a little bit more. Even the carb eaters said this was really good. Thanks, Wes for coming up with such a great recipe. 🙂
Hope y’all are well and as always more frequent updates are on insta at jatgahb