Cashew Blender Bread

Hey, y’all.  🙂

I meant for this post to go up on Valentine’s Day but somehow scheduled it for March 14th instead.

So happy belated V-Day.  🙂

Hope it was everything…every single one of you…wanted it to be.  🙂

I’ve been busy working on my business which picked up hugely 😉 this month.

Still eating super boring so I don’t have much to share on that front.

Over the weekend we met Sister B for lunch and I did have some delish dry rub ribs but forgot to take pics.

I’m also busy with the resistance project. So proud of the work we’re doing. 🙂

Ok, y’all if you’ve got a high power blender you’ve got to try this.

I had this recipe on hold for months because I was completely skeptical.  But it really does work.

I wasn’t willing to commit to a larger amount of cashews than this so I just made a small loaf pan and used these measurements:

5 oz cashew nuts soaked in cold water for about an hour

1/4 cup plus 1 tbsp cold water

1 egg

1/2 tsp baking powder

1/4 tsp salt

1/4 cup tapioca flour

Soak cashews for an hour. Drain and rinse.  Add nuts and water to high power blender and blend on high until completely smooth.  I had to use the tamper with mine to help get it going.  I blended for probably about 2 1/2 – 3 minutes on 10.

Once it’s completely smooth…and I do mean completely…add everything else and blend on high for about a minute.

Pour / spread in pan and bake at 325* for about 35 minutes. Cover with foil if it’s browning too quickly.  Then kick the temp up to 375* and cook 5 – 10 additional minutes uncovered til golden brown.

This was soft and bendy and delish. It didn’t taste like nuts at all. That’s just cooked down strawberries with a few drops of liquid splenda as a mock strawberry jelly.  My first PB&J in ages. 🙂

When I try this as a regular size loaf I’m going to triple the recipe.  I’m still kind of scared of trying a big loaf though because that’s a lot of nuts wasted if for some reason structurally is not strong enough to hold up to the weight of the amount of nuts needed to fill that large of a pan without sinking.


Progress pic…

Taken last week.

Ok that’s all for now. Y’all have a great long weekend and I’ll see you soon.  🙂




Eating Evolved Chocolate

Hey, y’all. 🙂

Sorry it’s been a while.

January is a slow month for my business. I’ve been using the time to do taxes and restock so when it picks up this month I’ll be ready to go.

If I wasn’t getting a refund I would have seriously given some thought to not filing myself.  😉

Also I hadn’t written about this yet but after I’d made 100 out of 104 days of dairy free…I tried adding dairy back.  I ate if for a week and let’s just say that my body rebelled big time.

I’m back off of it now and feeling a lot better.

Because of that I haven’t done any kitchen experimenting since we last met.

Did make a pressure pot of short ribs yesterday. They were so good.  The gravy is the arrowroot thickened pan juices. This was also one of my higher carb days so yes, those are potatoes. 🙂

JKR…taking out the garbage one tweet at time. 🙂

Decided to try the Siete chips.  Right choice. 🙂 They are totally worth it. Totally. These are nacho flavor but they have no dairy at all. That’s a bowl of ‘Frito’ pie…subbing the grain free tortilla chips for the Fritos.  I don’t add the chips to the bowl all at once though I just do it a couple at a time so they don’t get too soggy.

So I ordered a sample box of Eating Evolved primal chocolate goods.

It comes boxed with a bow and they included two extra bars as a little gift.  If you like dark chocolate most of this stuff is pretty good.  Well, what I’ve tried of it anyway. I’ve tried the green bar (72% dark chocolate), the red bar (72% dark chocolate with almonds) and the banana cream cups. I don’t particularly enjoy dark chocolate but I’m trying. 🙂

The one thing I didn’t like AT ALL was the hot chocolate. I couldn’t get the taste out of my mouth for hours. It is super duper bitter and definitely not for someone who is just learning to like dark chocolate.

I’ll let y’all know what I think of the remaining items as I try them.  I only allow stuff like this a couple times a week though.

Thank you, Nordstrom. 🙂

We have to keep the pressure on these businesses, y’all. Let them know we won’t spend one cent in their stores if they support or give these monsters an outlet.   #GrabYourWallet

 More so than ever right now it’s up to each of us to be the good to counter all the hate and garbage. 🙂



Dear democrat senate and house members, over the last 6 years……the republican led senate acted out a ‘youtube-esque’ tutorial on government obstruction for y’all in living color. Take their blueprint and run, y’all. Obstruct this shit in every conceivable way (and some ways y’all don’t even know of yet).  Love and thanks, Texas Girl.  🙂

Also…if anybody in Texas wants to join us click that pic above and it should link to battle ground texas. 🙂

New current pic. Went shopping with Mama B and Sister B this past weekend. When I saw that seated picture I seriously asked them if I really look like that.  I struggle so much with seeing myself as I really am. In my mind I still look much larger and I’m still automatically drawn to tent like clothes. Automatically I pick up big baggy stuff.  Every time. Why is that?

I know part of it is style choice.  I love flowy / boho / hippy stuff but it’s really more that I just can’t see myself as anything other than huge.  It’s so annoying.  So if you see me in person and wonder why I’m wearing something 97 sizes too big…that’s why.  I’m working on it.  🙂

Anyway…that’s all for today.

Y’all have a great super bowl weekend and I’ll see you soon.  🙂